Dab tsi yog qhov txawv ntawm ribbon blender thiab V-blender?

1. Lub hauv paus ntsiab lus ua haujlwm thiab cov yam ntxwv ntawm cov qauv

Covribbon tov khoomadopts kab rov tav lub tog raj kheej qauv nrog ib tug ribbon stirring paddle nyob rau hauv. Thaum ua hauj lwm, lub nplawm paddle rotates nyob rau hauv lub tsav ntawm lub tsav ntaus ntawv, thawb cov khoom txav axially thiab radially, tsim ib tug complex motion trajectory. Cov qauv no ua rau cov khoom siv ib txhij ua rau peb qhov sib xyaw ua ke ntawm shear, convection thiab diffusion thaum lub sij hawm sib tov, uas yog tshwj xeeb tshaj yog haum rau kev sib xyaw ntawm cov khoom khov.

V-hom tov khoom siv lub thawv V-zoo li tus tsim, thiab lub thawv rotates nyob ib ncig ntawm nws symmetry axis. Thaum lub sij hawm kev sib hloov, cov ntaub ntawv yog txuas ntxiv sib cais thiab converged nyob rau hauv qhov kev txiav txim ntawm lub ntiajteb txawj nqus los ua convection mixing. Txoj kev sib xyaw no feem ntau yog nyob ntawm kev txav ntawm cov khoom siv dawb, thiab kev sib xyaw ua ke yog qhov me me, tab sis nws tuaj yeem zam cov khoom agglomeration zoo.

2. Cov yam ntxwv ua tau zoo sib piv

Mixing uniformity yog ib qho tseem ceeb qhia los ntsuas qhov kev ua tau zoo ntawm cov khoom sib tov. Nrog nws cov yam ntxwv sib xyaw ua ke, ribbon tov khoom tuaj yeem ua tiav ntau dua kev sib xyaw ua ke, feem ntau ncav cuag ntau dua 95%. V-hom tov khoom tso siab rau lub ntiajteb txawj nqus sib xyaw, thiab qhov sib xws yog feem ntau nyob ib ncig ntawm 90%, tab sis nws muaj kev tiv thaiv zoo dua ntawm cov khoom tawg yooj yim.

Nyob rau hauv cov nqe lus ntawm kev sib xyaw ua kom zoo, cov khoom siv ribbon feem ntau siv sijhawm 10-30 feeb los ua kom tiav qhov sib xyaw ntawm cov khoom siv, thaum V-hom tov khoom siv sijhawm 30-60 feeb. Qhov sib txawv no feem ntau yog vim qhov sib txawv ntawm kev sib xyaw ua ke ntawm ob. Txoj kev sib xyaw yuam kev ntawm ribbon tov khoom tuaj yeem ua tiav cov khoom faib tawm sai dua.

Hais txog kev tu thiab tu, V-hom tov khoom yog yooj yim dua los ntxuav vim nws cov qauv yooj yim. Cov txheej txheem sab hauv ntawm cov khoom sib tov yog qhov nyuaj thiab nws nyuaj rau kev ntxuav, tab sis cov cuab yeej siv niaj hnub no feem ntau yog nruab nrog CIP tu system, uas tuaj yeem daws qhov teeb meem no zoo.

3. Scope ntawm daim ntawv thov thiab xaiv cov lus qhia

Screw-siv mixers yog dav siv nyob rau hauv tshuaj, khoom noj khoom haus, tshuaj thiab lwm yam lag luam, tshwj xeeb tshaj yog rau kev sib tov high-viscosity cov ntaub ntawv, xws li slurries thiab pastes. V-hom mixers yog tsim nyog rau kev sib xyaw cov ntaub ntawv nrog fluidity zoo, xws li hmoov thiab hais, thiab yog dav siv nyob rau hauv kev lag luam tshuaj thiab zaub mov.

Thaum xaiv cov khoom siv, nws yog ib qho tsim nyog yuav tsum tsom rau cov yam ntxwv ntawm cov khoom siv, qhov ntau lawm thiab cov txheej txheem yuav tsum tau ua. Rau cov ntaub ntawv uas muaj viscosity siab thiab siab uniformity yuav tsum, nws yog pom zoo kom xaiv ib tug ntsia hlau-siv tov khoom; rau cov ntaub ntawv tsis yooj yim thiab cov kua dej, V-hom tov khoom yog qhov kev xaiv zoo dua. Nyob rau tib lub sijhawm, qhov ntsuas ntau lawm yuav tsum tau txiav txim siab. Kev tsim khoom loj tas mus li yog qhov tsim nyog rau kev siv cov ntsia hlau-siv mixers, thaum me me-batch ntau ntau ntau yog tsim nyog rau V-hom mixers.

Nrog rau kev nce qib ntawm kev lag luam thev naus laus zis, ob hom khoom siv sib xyaw yog tsim los ntawm kev txawj ntse thiab kev ua haujlwm zoo. Nyob rau hauv lub neej yav tom ntej, kev xaiv cov cuab yeej yuav them nyiaj ntau dua rau kev siv hluav taws xob thiab kev tswj xyuas ntse kom ua tau raws li cov kev xav tau ntawm cov khoom siv niaj hnub no. Thaum xaiv cov khoom sib tov, cov lag luam yuav tsum xav txog lawv tus kheej cov yam ntxwv ntawm kev tsim khoom thiab cov lus qhia kev txhim kho yav tom ntej thiab xaiv cov khoom sib xyaw uas tsim nyog tshaj plaws.